Squash
Zucchini is available year-round in Queensland, but its peak season is during the summer months, from December to March.
Zucchini is widely cultivated across Australia due to its popularity and ease of growing. It thrives in most parts of the country, including Queensland, New South Wales, Victoria, and South Australia, where the climate supports its growth.
Zucchini, with its mild flavour and versatile nature, is a staple in Australian kitchens. Its popularity has remained consistent, with an increase in demand as consumers become more health-conscious. Zucchini has also gained attention for its use in low-carbohydrate and gluten-free recipes.
Zucchini is celebrated for its versatility in Australian cuisine. It’s commonly used in stir-fries, soups, and stews. Grated zucchini is a popular addition to baked goods like bread and muffins for added moisture and nutrition. Spiralized zucchini, known as ‘zoodles’, is a trendy alternative to pasta among health-conscious eaters. It’s also enjoyed grilled or roasted as a side dish and is a key ingredient in ratatouille.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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