Melon
In Queensland, Seedless Watermelon is typically at its best from November to May, with the peak season being the summer months of December through February.
Seedless Watermelons are widely cultivated across Australia due to their popularity, especially in the warmer regions like Queensland, Northern Territory, and parts of New South Wales and Western Australia. These regions offer the ideal climate for producing large, sweet melons.
Seedless Watermelons have grown in popularity in Australia, primarily due to their convenience and sweet, refreshing taste. They are a genetic variant of the traditional watermelon, bred for their lack of hard black seeds. This feature, along with their juicy and crisp texture, has made them a favourite among Australian consumers, especially during the hot summer months.
Seedless Watermelon is a quintessential summer fruit in Australia, enjoyed for its hydrating and refreshing qualities. It’s commonly consumed fresh in slices, diced in fruit salads, or blended into juices and smoothies. Australians also enjoy incorporating it into summer dishes like salads, pairing it with feta cheese, or using it in creative desserts. It’s a popular choice for picnics and beach outings due to its ease of eating and cooling effect.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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