Snow Peas

Podded Vegetable

Snow Peas are at their peak in Queensland during the cooler months, typically from May to August.

Snow Peas are grown in various parts of Australia with suitable climates, including parts of Queensland, New South Wales, and Victoria. They thrive in cooler temperatures and are often grown in elevated areas or regions with mild winters.

Snow Peas, valued for their crisp texture and sweet flavour, have become a popular vegetable in Australian markets. Their appeal lies in their versatility and the ease with which they can be incorporated into various cuisines. The demand for Snow Peas has been consistent, with an increase in usage in both home cooking and restaurant dishes.

Snow Peas are a favourite in Australian kitchens for their crunch and mild sweetness. They are commonly used in stir-fries, often paired with Asian flavours. Snow Peas are also delicious when eaten raw, added to salads for a fresh, crispy element. They can be lightly steamed or sautéed as a side dish, and are sometimes included in pasta dishes and risottos for a pop of colour and texture.

PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.

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