Pear
The peak season for Packham Pears in Queensland is typically from late autumn to early spring, with the best availability around April to September.
Packham Pears are cultivated in several pear-growing regions of Australia, including parts of Victoria, New South Wales, and Tasmania. These regions provide the cool climate conditions ideal for producing high-quality pears.
Packham Pears, known for their juicy texture and sweet flavour, are a favoured variety in Australia. They have maintained a steady presence in the market, appreciated for their versatility and extended shelf life compared to other pear varieties. Their popularity has been consistent, with a particular preference for their use in both raw and cooked culinary applications.
In Australia, Packham Pears are enjoyed for their versatility. They are delicious when eaten fresh, with their crisp texture and sweet flavour making them a popular snack. These pears are also widely used in cooking and baking, featuring in desserts like poached pears, pear tarts, and crumbles. Additionally, they are a tasty addition to salads and cheese platters, and their firm texture makes them suitable for grilling or roasting as a side dish.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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