Bell Pepper
Green Capsicum, like other capsicums, is available year-round in Queensland, but it is at its peak during the warmer months from January to April.
Green Capsicum is grown in many parts of Australia, including Queensland, New South Wales, and Victoria. It flourishes in both open fields and protected environments like greenhouses, adapting well to Australia’s varied climates.
Green Capsicum, known for its crisp texture and slightly bitter taste, is a staple in Australian cuisine. It remains a popular choice due to its versatility in cooking and as a raw ingredient. Its stable demand is bolstered by its use in a wide range of culinary applications, from traditional dishes to modern, health-conscious recipes.
In Australia, Green Capsicum is celebrated for its use in a multitude of dishes. It’s commonly found in stir-fries, salads, and as a crunchy topping on pizzas. It’s also a key ingredient in ratatouille, stuffed capsicums, and various Mediterranean dishes. Australians enjoy it raw as a snack, often accompanied by dips, and it’s frequently used in barbecues and grills for its smoky flavour when charred.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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