Legume
Green Beans are available year-round in Queensland, but they are at their peak during the summer months, from November to February.
Green Beans are grown in various parts of Australia, including Queensland, New South Wales, and Victoria. Their adaptability to different climates makes them a common and popular vegetable in many Australian gardens and farms.
Green Beans, known for their crisp texture and mild flavour, are a staple in Australian cuisine. Their popularity remains consistent due to their versatility in cooking and their nutritional benefits. Green Beans are a favoured choice for a healthy, balanced diet and are increasingly used in a variety of culinary styles.
In Australian kitchens, Green Beans are celebrated for their culinary versatility. They can be steamed, boiled, stir-fried, or blanched and are commonly used in salads, side dishes, and casseroles. Australians enjoy them as a healthy side to meats and fish, and they are often included in Asian-inspired dishes such as stir-fries. Additionally, Green Beans are popular in vegetable medleys and are sometimes pickled or used in preserving.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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