Stone Fruit
The peak season for Apricots in Queensland is during the summer months, typically from November to January.
Apricots are primarily grown in the warmer, dry regions of Australia, such as parts of South Australia, Victoria, and New South Wales. Queensland also produces apricots, particularly in areas that can provide the necessary dry and warm conditions.
Apricots in Australia are cherished for their sweet, fragrant flavour and soft, juicy texture. The demand for apricots remains steady, with occasional peaks during the summer season. They are popular both as fresh fruit and in various culinary applications, with a growing interest in using them in healthy and gourmet recipes.
Apricots are widely enjoyed in their fresh form in Australia, often eaten as a sweet snack or added to fruit salads. They are also commonly used in desserts, jams, and preserves. Apricots lend themselves well to baking, featuring in cakes, tarts, and pastries. Dried apricots are a popular snack and a nutritious addition to muesli and granola. In savoury dishes, apricots can add a sweet contrast to meats and are used in tagines and sauces.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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