Leafy Green
Pak Choy is generally available year-round in Queensland, with optimal freshness and abundance in the cooler months from April to September.
Pak Choy is widely cultivated across various regions of Australia, particularly in areas with a temperate climate. It thrives in Queensland’s subtropical environment, as well as in New South Wales, Victoria, and parts of South Australia.
Pak Choy, a type of Chinese cabbage, has seen a rise in popularity in Australia, particularly due to the growing interest in Asian cuisines. Its tender leaves and crisp stalks, along with its mild, slightly sweet flavour, make it a favoured ingredient in a variety of dishes. Its popularity is also bolstered by its quick cooking time and nutritional value.
In Australian kitchens, Pak Choy is a versatile ingredient that can be used in a myriad of ways. It’s commonly featured in stir-fries, steamed or lightly sautéed to retain its texture and flavour. Pak Choy is also a popular addition to soups and noodle dishes, and can be enjoyed raw in salads. Its adaptability to both Asian and Western cooking methods has made it a staple in the diverse culinary landscape of Australia.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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