Cruciferous
Savoy Cabbage is typically at its best during the cooler months in Queensland, from June to October.
Savoy Cabbage is grown in cooler climate areas of Australia, including parts of Victoria, Tasmania, and the higher regions of New South Wales. Queensland’s cooler regions also support its cultivation during specific times of the year.
Savoy Cabbage, recognized by its crinkly leaves and mild flavour, is a less common but cherished variety of cabbage in Australia. Its popularity has been gradually increasing as more Australians discover its unique texture and flavour, which distinguishes it from other cabbage types. It’s also gaining attention for its nutritional benefits.
Savoy Cabbage is versatile and can be used in various Australian cuisines. It’s excellent in salads, providing a crunchy texture, and is popular in stir-fries, where its leaves become tender yet retain some bite. It’s also used in soups and stews, and is a delicious addition when stuffed or rolled with various fillings. Savoy Cabbage can be a refreshing twist in coleslaw and is often sautéed or braised as a side dish.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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