Leafy/Stem Vegetable
Celery is available year-round in Queensland, but its peak season is during the cooler months, from late autumn to early spring.
Celery grows well in the cooler southern states of Australia, particularly in Victoria, South Australia, and parts of Tasmania. It is also cultivated in cooler parts of Queensland and New South Wales.
Celery is known for its crisp texture and mild, slightly peppery flavour. In Australia, celery has been a consistent and popular choice for its versatility and health benefits. It has seen a steady demand in the market, often used as a staple vegetable in cooking and fresh salads.
In Australia, celery is widely used both raw and cooked. It’s a common ingredient in salads, stir-fries, soups, and stews. Australians enjoy it raw as a snack, often accompanied by dips like hummus or peanut butter. Celery is also a key component in juice blends and smoothies, favoured for its low-calorie content and high water content, making it a popular choice for health-conscious consumers.
PLEASE NOTE: Not all fruit is available all year around. This is just a representation of our favourite fruits and vegetables we try have available instore. Please visit us for more details.
Next to Petrol Station,
Shop 18/158 Karawatha Drive,
Mountain Creek, QLD, 4557
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